Paul Chen Hong Kong Restaurant Menu

Paul Chen Hong Kong Restaurant offers a rich menu blending authentic Chinese flavors with fresh Asian influences. Highlights include the crisp Fried Crabmeat Wontons and the savory Mongolian Beef, which burst with bold spices and tender textures. Signature rolls like the Baltimore Roll—topped with avocado, tempura flakes, Old Bay seasoning, and eel sauce—showcase a creative fusion unique to this Baltimore gem. The sushi bar shines with options like the Love Boat platter, combining sashimi, sushi, and rolls for a vibrant seafood experience. Classic dishes such as Kung Pao Chicken and Monk Pork with String Beans balance tradition with modern flair. Complementing these are satisfying sides like Broccoli in Brown Sauce and crispy eggplant, progressing the meal with depth and freshness. Desserts, from rich Double Chocolate Cake to refreshing Key Lime Crème Pie, provide a perfect sweet finish. The carefully curated menu is a testament to the family’s dedication, delivering delicious, light, and artfully presented dishes that invite both intimate dinners and lively gatherings.